The ACIC 2017 conference dinner will take place on Wednesday 6th September, and is an evening of fine food, wine and entertainment, allowing delegates to continue networking in an informal and relaxed atmosphere.
This year’s three-course dinner is being hosted at Sheffield’s Cutlers’ Hall, which will provide the perfect backdrop to the event by adding an element of grandeur with its breath-taking architecture and lavish features.
Cost per head is £65 (plus VAT).
Arrival drinks from 19:30, seats to be taken by 20:00.
Homemade artisan bread rolls
Smoked and cured trout with fennel, asparagus and lemon
Locally reared beef brisket braised in Sheffield ale, celeriac and potato gratin and spring vegetables
Baked vanilla cheesecake with fresh berries
Coffee and mints
Cuvee Jean Paul Cotes de Gascogne
Cuvee Jean Paul Vaucluse
Vegetarian options are available. Please advise any special dietary requirements by 25th August.
Cutlers’ Hall, Church Street
Sheffield, S1 1HG
Dress code: Business casual