Conference dinner

The ACIC 2017 conference dinner will take place on Wednesday 6th September, and is an evening  of fine food, wine and entertainment, allowing delegates to continue networking in an informal and relaxed atmosphere.

This year’s three-course dinner is being hosted at Sheffield’s Cutlers’ Hall, which will provide the perfect backdrop to the event by adding an element of grandeur with its breath-taking architecture and lavish features.

Cost per head is £65 (plus VAT).

Arrival drinks from 19:30, seats to be taken by 20:00.

 

MENU

Homemade artisan bread rolls

Starter

Smoked and cured trout with fennel, asparagus and lemon

Main Course

Locally reared beef brisket braised in Sheffield ale, celeriac and potato gratin and spring vegetables

Dessert

Baked vanilla cheesecake with fresh berries

Coffee and mints

Wine

White

Cuvee Jean Paul Cotes de Gascogne

Red

Cuvee Jean Paul Vaucluse

 

Register Now

Vegetarian options are available. Please advise any special dietary requirements by 25th August.

Venue address:

Cutlers’ Hall, Church Street
Sheffield, S1 1HG

Dress code: Business casual